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"YOU OUGHTA KNOW"- Miguel Mateos, El Jefe del Rock en Español

"You Oughta Know" is a series that highlights favorite artists, groups, movies, and many other things... You Oughta Know!

By:Ellen Flores
To talk about Rock en Español there are certain artists and groups that will be immortalized in their songs and contributions to the birth of the movement. Miguel Mateos, is one of those key players...Read more

Flashback Friday: Café Tacuba

"Eo (El Sonidero)" A Frenetic Explosion of Life.

By:Juan Leon
Cafe Tacuba's best music video for my money. "Eo (El Sonidero)" sees the band frantically gesticulating over the chaos of life, colors, and street life depicted in stop-motion photography behind them...Read more

Don't get bored during a snow day!

By:WillKestaDC
These are 10 things you could do to keep yourself entertained: 1- Go outside. Build a snowman. Clean your driveway, better yet, help your neighbors clean their driveway. 2- Valentine's day is...Read more

"You Oughta Know"- Spanish Super Group De La Tierra

Metalheads rejoice! This shit is about to get heavy… "You Oughta Know" is a series that highlights favorite artists, groups, movies, and many other things... You Oughta Know!

By:Ellen Flores
Latino super-group De La Tierra has released their highly anticipated self-titled debut album, an 11 track assault on your senses. Get your devil horns up and your fists pumping because this album...Read more

Are We Meant to Always Like Someone Who is Hard to Get?

Kesta’s Love, Dating, and Relationship Advice Columnist, Jazmin Moral tackles this difficult question!

By:Kesta Love
I had a guy who was really into me and pursued me for over 6 months. I was always honest with him that I just wanted to be friends. However, the minute he started seeing someone else I started pining...Read more

From Mexico DF to Beijing at Zengo DC

Kesta writer Kala Fryman interviews Zengo DC's Chef de Cuisine, Jason Streiff

By:Kala Fryman
Before my tasting at Zengo DC, I had the opportunity sit and chat with Chef de Cuisine Jason Streiff. Chef Jason was extremely humble and welcoming, and gave me a lot of great insight on Zengo’s...Read more

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